Today is the day we would have sat on our suitcases to zip them up, flattening down carefully selected outfits and collections of mini lotion tubes, and Mark would have offered to carry his sisters’ bags down, until 7 of them congregated in the entry. We would have given the sunflowers and kiwi berries one last soak, crouched to say goodbye to the cat under the couch, and turned the porch light on as we latched the door. We would have eaten grapes and salami sandwiches wrapped in foil in Terminal B as we watched the sun set over Dulles airport, waiting to board the plane, knowing that in one short night and one long day, Nonno Franco would be wearing his shirt full of pockets just beyond customs in Milan holding boxes of peach nectar and brioches, and the cappuccino that I would get at the airport bar would be the best I’d ever had.
After months of zig-zagging between resignation and hope — Italy has recovered! but New York is a mess — Sicily is offering 1/2 off hotel stays! but only to Europeans — the emotional spikes got softer and softer until they finally lay flat. We asked the airline to issue us vouchers for another year, but no one is sure when that will be.
We were going to go to the Marches where Enrico’s father grew up, where it was his job as a child to buy ice for a handful of lira from the man who would chop off a block with an axe, and Franco would wrap it in a cloth and race home in the noonday sun — “Via, via!” — with the melting ice strapped to his handlebars, past the farms where earlier that morning he and his father had traded the sole and seabreams they had caught in their net for peaches and cantaloupe and watermelons still warm from the sun.
I thought it would be sad when the day of departure came around, but it already feels far far away, like a carful of cousins who stayed for a good long week but are now already 7 states and 2 motels away, and their sheets have already been washed and dried and folded away, the extra chairs stacked back in the garage, and we have returned to following our hearts or to-do lists, sleeping in our own beds, spinning new scenarios in the privacy of our own minds.
Before we canceled the reservation on Vrbo.com, we had planned to argue over bedrooms when we arrived at the centuries-old house on a cliff above Ancona where the pictures showed stone stairs leading down to a sandy inlet of the Adriatic Sea, and at lunchtime we’d toss hot pasta with olive oil and garlic and red pepper flakes and wrap salty prosciutto around melon slices and eat it in our bathing suits under the myrtle trees on the patio, and I didn’t mind that the house had no air conditioning because I like it hot, or pipes so old you could only take one shower at a time, because we would have been all together and it would have been new — to me.
Tables would have been set end-to-end in the courtyard of a Milanese trattoria to fit all of Enrico’s aunts and uncles and cousins, and there would have been dinners that rolled on until midnight with his friends from university, and maybe I would have cried from laughing at the story of the forgotten tent poles when they were camping on a beach in Greece. And we would have met the family of Isabella, the exchange student who stayed with us last September, and the girls would have hung around in beachside bars with Italian teens and I would see vistas opening into their lives where there were none before, and my Italian husband would be like a fish released back into the sea, not waking up thinking about the situation on Ward D2 or the back-to-back appointments until 9:00 pm, but he would be shimmering with plans of which rugged beach we would conquer that day, which hill town we would climb, which odd lamb dish only made in this one village he would track down, and he would do all the leading, and I would feel like I was sitting in the back seat and just looking out, not having to drive the car, decide which way to go or what to do.
We will remember this summer not for these things, but for an ordinary quiet so deep it rivals a symphony. Siestas will keep happening every day after lunch, and I will keep taking walks after dinner when the kids are in bed and the fireflies are starting to shine like diamonds sprinkled in the twilight. We will pair up and go down the list of things that needed to be done but never were, like repainting the antique wrought-iron garden chairs, figuring out how to recaulk the bathtub, and translating the fable their Italian grandma remembers hearing when she was little. I will keep taking Sofia out for driving lessons in half-empty state park lots, and Mark will finish a middle school math class on Microsoft Teams, and we will take a long drive across the Appalachians and hug my parents with masks on and the kids will run free and I will write and sleep, and we will notice how many different kinds of bees there are, and how a zinnia bud looks like a cut gem before it opens.